Gevrey-Chambertin Cuvée Cœur de Roy

• Grape variety - 100% pinot noir
  

• Average age of vines in  the plot - from 50 to 99 years, with one plot planted in 1910 

• Geology - Clay-limestone

• Annual production - 4500 to 5100 bottles
• The vines have only been treated with organic preparations since 1999
  

• Traditional vinification

• 16 to 18 months ageing in 100% new oak casks

• Non filtered wine

Wine for laying down, but can be appreciated when young after carafing for several hours before serving.

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